Sous Chef
Company: Olde Mecklenburg Brewery LLC
Location: Charlotte
Posted on: October 2, 2024
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Job Description:
Position Title: Sous ChefReports To: Corporate Executive Chef &
Executive Sous ChefLocation: OMB LoSo & OMB Ballantyne About OMBThe
Olde Mecklenburg Brewery (OMB) was founded in 2009 in the lower
south end neighborhood of Charlotte, North Carolina. Since the very
beginning OMB has prided itself on producing and serving the very
highest quality products following the German Purity rules known as
Reinheitsgebot!OMB operates a production facility, restaurant, and
1-acre biergarten that is well known throughout North Carolina for
hosting events and festivals throughout the year. OMB products are
proudly distributed statewide in North Carolina through an
independent wholesaler network. In the Spring of 2024, OMB will
open a second location in the heart of Ballantyne neighborhood in
south Charlotte that will feature a two story 14,000 square
restaurant and biergarten!About The RoleSupport Brauhaus
restaurant, catering, and events by providing excellent guidance to
the culinary team.Provide professional leadership and direction to
the culinary personnelEnsure that all recipes, food preparation,
plating, and presentation meet OMB's specifications and quality
standardsCoach, counsel, and assist in conducting performance
evaluations and reviews for staffRecommend or conduct disciplinary
action, including termination or culinary staff when
necessaryMaintain a safe, orderly, and sanitized kitchenOperate as
an expeditor during peak timesCollaborate with the Executive Chef
and Executive Sous Chef to prepare and communicate daily line-ups
to all BrauHaus staffAttend and participate in all scheduled
meetings and training sessionsParticipate in the training programs
and hiring process for culinary team membersPartner with Service
team to manage opening and closing proceduresEnsure that all
stations are stocked, labeled, temped, and quality controlledManage
daily staffing levels throughout shiftsPerform additional
responsibilities as requested by the Executive ChefKnow,
understand, and follow all company emergency and safety
proceduresWhat's In It For You?Medical, Dental, and Vision
insurance coverage PTOEmployer-paid Long-Term Disability insurance
coverageFree beer stipend401k with matchEmployee discount (food,
beer, & merchandise)QualificationsCulinary degree or 3 years of
culinary training at a high-volume food establishmentServe Safe
certified, or willing to certify within 1 year Computer skills to
include Microsoft word, excel, and culinary reporting
softwareFlexibility to work weekends and holidaysAbility to lift up
to 50 poundsInterest in craft beerPositive attitude and ability to
build good working relationshipsExcellent written and oral
communication skillsGood listening skills Strong leadership skills
and ability to manage a variety of employees with varied
backgroundsExcellent volume cooking skills, presentation skills,
and organizational skillsAbility to maintain composure during busy
service periodsChampion OMB's 6 core values listed belowOMB Core
ValuesDedication to quality, no shortcutsIntegrity, do the right
thingService-mindedPoint of pride in the communityLead, don't
followTeamAdditional Requirements to ConsiderAll candidates must
pass a pre-employment/post offer background check.Applications are
reviewed regularly for both locations. If we would like to move
forward with the interview process, HR will contact you via phone
or email. Positions are posted and maintained regularly. If you
have not received any communication from HR, we may not have an
open position at the time, but may contact you for a future
position. OMB Participates in E-Verify for employment verification.
OMB is an equal opportunity employer that hires individuals based
on job-related qualifications and abilities.
PId3052ae5305d-25660-35378169
Keywords: Olde Mecklenburg Brewery LLC, Burlington , Sous Chef, Hospitality & Tourism , Charlotte, North Carolina
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